Yen Oriental restaurant is positioned on the first floor of the Glasgow Rotunda. The crisp and modern dining room has Panoramic views of the Riverside and the immense structure of the Finnieston Crane.
The menu is an exceptional meeting of culture, styles and cuisine with a delicious fusion of Cantonese, Thai and Japanese dishes cooked to perfection by our oriental chefs.
House specialities include Aromatic crispy duck, Thai green curry and Japanese Teriyaki dishes. Only using fresh and carefully sourced ingredients we offer a wide variety of oriental dishes with a tailor made wine list served by warm, friendly staff to perfectly compliment your dining experience.
A hugely popular pre-concert menu is also available for a mouth watering meal before your favourite concert and with free private parking for patrons it couldn’t be easier or better value.
The chefs at Yen Rotunda use only fresh and carefully sourced ingredients in their cooking and pride themselves on the wide range of oriental dishes on offer. The restaurant also serve a selection of Oriental beers in bottles and draught as well as an extensive choice of wine.
Chinese items on the menu include the popular barbecue spare ribs with Peking sauce, the aromatic crispy duck (the house speciality) and Szechuan style dishes with your choice of chicken, beef, king prawn, vegetables or tofu.
Japanese options include a sushi tasting platter with fresh wasabi, pickled ginger & soy sauce (with vegetarian sushi also available), the chicken katsu curry (breadcrumbed chicken breast with a Japanese curry sauce) and gyoza (grilled Japanese dumplings).
If those options don’t whet your appetite, some of the Thai choices available at Yen Rotunda include the spicy Thai fish cakes with a sweet chilli dipping sauce, pad Thai (wok fried rice flour noodles with ground peanut, egg, ground dry chilli and fresh lime) with vegetables, chicken or king prawns or the Thai red or Thai green curries.